Home design ideas: Adding more light and storage to a cramped kitchen
This South Boston kitchen area presented the normal troubles: not ample storage, not adequate counter area, not more than enough daylight. Katie Boucher, a designer at Right Angle Kitchens & Structure, took down a wall to open up the kitchen area to the residing space, got rid of an unneeded doorway to the porch, and added windows. “The kitchen area was relegated to the back and remaining walls,” Boucher suggests. “We reconfigured it into a U-form.” Not a person to permit possibility for storage go to squander, the designer also layered a pantry cupboard about the chimney subsequent to the fridge. “Space comes at a premium in the city—you’ve bought to make the most of it,” she suggests.
1 The staff discovered initial hardwood flooring below levels of linoleum. “Preserving them included so a lot character,” Boucher claims. “You can see every nail hole.”
2 The dropped ceiling was torn out to restore the area to its 10-foot top, then the cabinetry was introduced all the way up. “It tends to make sense to capitalize on vertical sq. footage,” Boucher suggests.
3 Boucher centered the sink on the again wall, enlarged the window, and added sconces, turning the tableau into a focal point which is obvious when you walk into the household.
4 Brass bistro shelves authorized the householders to centralize their greenery in a person sunny place. “No additional jogging from one particular end of the household to the other to drinking water them,” Boucher claims.
5 Right after experimenting with different components finishes, Boucher selected brushed brass due to the fact it pops from the dim gray cabinetry. As for her philosophy on mixing metals, the designer advises incorporating far more than one aspect in every finish.
6 To remain in the funds, the owners built and designed the hood themselves making use of white birch and crown molding leftover from the cabinetry. Painting it white retains the upper house airy.
Marni Elyse Katz is a typical contributor to the World Journal. Send out comments to journal@world.com.